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The Belfry Hotel & Resort - Sutton Coldfield, West Midlands, B76 9PR, United Kingdom
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The Ryder Grill

Winner of OpenTable's Diners' Choice Award 2017

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Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared. You can expect succulent steaks, chargrills and spit roasts, fish and lobster, all designed to enhance your culinary experience.

The Ryder Grill succeeds in creating the most memorable of dining experiences. The a la carte menu provides a refreshing take on modern dining. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the the outdoor terrace.

View Ryder Grill Menu

The Ryder Kitchen

The Ryder Kitchen offers a wide selection of mouth-watering starters, mains and desserts from our 3 course self-service option, which includes an array of hand-crafted cuisine served in a more casual environment. And don’t forget our famous Sunday Lunch, which is a favourite with our guests and visitors from Sutton Coldfield and further afield.

Dining Options

  • The Ryder Grill - à la carte restaurant with succulent steaks, chargrills and spitroasts, fish and lobster. Everything is cooked fresh to order, and served exactly as you want it.
  • The Ryder Kitchen - A selection of our chef's mouth-watering starters, mains and desserts from our self-service restaurant.  £34.95 per person.
  • Breakfast - Our self service breakfast is also available serving all the delicious hot and cold favourites between 6.30am-10.00am weekdays and 7am-11am on weekends. £18.50 per person.
  • Sunday Lunch - Sit back and experience our famous 3 course Sunday Lunch for just £26.95
  • Menu Tasting Evenings - Next date to be confirmed.
  • Steak Night Thursdays – Two ribeye steaks and 250ml of house wine for just £50 every Thursday in the Ryder Grill! All steaks will be accompanied by béarnaise, peppercorn or red wine sauce, fries, and grilled portobello mushroom and tomato.
  • Private dining - prefer something more intimate? Opt for a private dining alternative in The Wine Room, able to accomodate up to 14 guests.
  • Festive Sunday Lunch - Served with all the trimmings, every Sunday throughout December in The Ryder Grill. £34.95 per person. Also available on Boxing Day and New Year's Day at £39.95 per person
  • Lunch with Santa - Enjoy a festive buffet lunch with a visit from Santa and a Christmas gift for each child. 23rd December, 12.30pm - 3pm. £29.95 per person, £19.95 per child

Please note: For The Ryder Kitchen and Sunday Lunch 13yrs+ will be charged at adult rate, 3-12yrs receive a 50% discount and 0-2yrs dine complimentary.

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