Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared. You can expect succulent steaks, chargrills and spit roasts, fish and lobster, all designed to enhance your culinary experience.
The Ryder Grill succeeds in creating the most memorable of dining experiences. The a la carte menu provides a refreshing take on modern dining. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer, enjoy drinks on the the outdoor terrace.
The Ryder Kitchen offers a wide selection of mouth-watering starters, mains and desserts from our 3 course self-service option, which includes an array of hand-crafted cuisine served in a more casual environment. And don’t forget our famous Sunday Lunch, which is a favourite with our guests and visitors from Sutton Coldfield and further afield.
Please note: For The Ryder Kitchen and Sunday Lunch 13yrs+ will be charged at adult rate, 3-12yrs receive a 50% discount and 0-2yrs dine complimentary.