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The Belfry Hotel & Resort - Sutton Coldfield, West Midlands, B76 9PR, United Kingdom
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The Ryder Grill

Here at The Ryder Grill, our Executive Head Chef Robert Bates and his brigade create dishes from only the highest quality ingredients, all locally sourced, freshly selected, and lovingly prepared.

The Ryder Grill succeeds in providing the most memorable of dining experiences. The a la carte menu provides a refreshing take on modern dining. Diners can enjoy stunning views across the iconic Brabazon golf course and in the summer enjoy the outdoor terrace. Succulent steaks, chargrills and spit roasts, fish and lobster, all designed to enhance your culinary experience.

View Ryder Grill Menu

The Ryder Kitchen

The Ryder Kitchen offers a wide selection of mouth-watering starters, mains and desserts from our 3 course self-service option, which includes an array of hand-crafted cuisine served in a more casual environment. And don’t forget our famous Sunday Lunch!

Dining Options

  • The Ryder Grill - a la carte restaurant; succulent steaks, chargrills and spitroasts, fish and lobster all selected and prepared to enhance your culinary experience
  • The Ryder Kitchen - a selection of our chefs mouth-watering starters, mains and desserts from our self-service restaurant.  £34.95 per person.
  • Breakfast - Our self service breakfast is also available serving all the delicious hot and cold favourites between 6.30am-10.00am weekdays and 7am-11am on weekends. £18.50 per person.
  • Sunday Lunch - sit back and experience our famous 3 course Sunday Lunch for just £25.95
  • Private dining - prefer something more intimate? Opt for a private dining alternative in The Wine Room, able to accomodate up to 14 guests.
  • Festive Sunday Lunch - served with all the trimmings every Sunday in December, Boxing Day and New Year's Day. £32.50 per person

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